Gore's has a fantastic repuation for great tasting country sausage. We start with local hogs from just up the interstate in Maryland and Pennsylvania. After processing and mixing in our secret recipe of herbs and spices, we run it into casing for little links, stuffed/rope sausage, patties or 1 lb packages.
Gore's sausage is so popular you'll find it in restaurants along the Shenandoah Valley. It's a big draw for folks at pancake breakfasts, too. But there is nothing like the savory smell of sausage frying in your kitchen on Saturday morning.